Reviews | Sep 4, 2010 | 0 Comments

Fishing for compliments

The seafood restaurant is run by Chris and Miriam Kikis and specialises in preparing fresh fish and shellfish purchased daily from Lowestoft Fish Market. The restaurant offers lobsters from their own tank and crab, mussels and oysters are sourced locally whenever and wherever possible and when in season.

Established in 1979 and situated in the North Quay, the menu regularly includes sole, plaice, sea bass, monkfish, halibut, scallops, prawns, oysters, mussels and other seasonal fish.

Norfolk Magazine

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Author: sfoodadmin

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